Like earlier volumes, it describes the preparation of many of Gorman’s favourite recipes — an eclectic selection of offerings by friends and celebrity chefs, as well as traditional Navajo dishes and Gorman’s own creations. The ‘Taos Table’ section celebrates the cuisine of various New Mexican restaurants and the culinary customs of the region. Recipes range from simply prepared basic foods with an original twist to sophisticated preparations that will appeal to the most creative home chef. Filled with anecdotes, descriptions, and exquisite full-page drawings, this is a feast for the eye, the palate, and the mind. Presented by the foremost Native American artist of our age, will appeal to all who cherish art, entertaining anecdotes, and culinary lore, as well as fine dining and fine books. The 45 drawings reproduced here have not been seen before in publication.